Sat Mar 03, 2012 9:20 am
Thanks BDawg,
I thought it might be a little different since I'm not mixing everything initially and then pulling the decoction. I'm just starting out with two separate mashes and mixing them together.
Yep, I'll be at Larry's a lot next week!
Mike
Sour/Brett Beer Fermenting: Lambic, Kreik, Flanders Red, Berliner Weisse, Orval, English Stock Ale
On Tap: nothing
Next on Tap: Belgian Pale Ale, American ESB and Sweet Cider
Next to Brew: Belgian Tripel and Dark Strong Ale