Wed Feb 29, 2012 2:31 pm
my American BW specs. OG 1.130+ (>32 brix pre-boil) FG 1.040, ~4 gallons left in keg
my mentor suggested adding water which will bring it down closer to 1.032. i'm thinking of adding .5-1# 500* chocolate to add some RIS-esque flavors whilst i'm diluting it. any suggestions?
Last edited by
mordantly on Sun Mar 04, 2012 7:55 pm, edited 1 time in total.
MoRdAnTlY [Mr. Wolf '91 - '12]
Aoccdrnig to a rscheearch at Cmabrigde Uinervtisy, olny the frist and lsat ltteers need be at the rghit pclae. Tihs is becsuae the hamun mnid deos not raed evrey lteter by iteslf, but the wrod as a whloe.