For smaller no sparges, I think it is jsut the base malt that gets adjusted. I use what the recipe states. I did 2 barleywines using the partigyle method. Didnt change anything. I bumped up the gravity with some honey and malt extract, though. Would have used more grain, but I maxed out my MT. For smaller no sparges, I think it is jsut the base malt that gets adjusted. I stopped the lauter about halfway through and stirred the dickens out of it. I just hate when there are dickens in my beer. After that I just ran off as always.
After a bit more research I found a nice no-sparge brewing calculator website in spreadsheet form that helps with the numbers. Looking forward to trying that with a low gravity beer soon. Can anyone say bitter?
"A bad man is a good man's job, while a good man is a bad man's teacher."
