I brewed an American Amber Ale approximately two weeks ago. I used a recipe from Brewing Classic Styles. die OG was 13Â°P (1.053). I took a reading 10 days later and the FG was 6Â°P (1.024), which was unacceptable
But I nevertheless waited another couple of days and took a reading this morning and the FG stays at 1.024. The sample I tasted wasn't overly sweet at all but I am still worried about my beer, therefore I placed the fermentation vessel into a warmer (22Â°C) room.
I mashed at 68Â°C and did a mashout. 11gr of rehydrated Safale US-05 were pitched.
What should I do if the fermentation ceased completely?