Is this infection???? Pics

[TimCA]

So this is my IPA that has been in fermentation for about three weeks. I used a WL001. Looking at the pictures what do you think of the hase on the side, top and bottom? It is now at about 55 F and chilling till keging. (fermented at 68F).

Thanks
Tim[img]


OK how do I add the pic... [/img]

[wezil]

in this heat I see a picture even if you did not get one to post.

Look here
http://www.thebrewingnetwork.com/phpBB2 ... .php?t=943

Brad