I frequent another board and a topic has come up recently that is intriguing to me. There have been more than a few people practicing "No Chill" brewing, whereby they boil the wort and place it immediately into a "cube" (plastic container often used for camping or whatever) and let it cool overnight or 24 hours.
The advantages include: Not needed cooling water, and shortening the brew day. Possibly others.
My concern is of course Chill Haze and DMS formation.
Obviously these are well known concerns for every experienced brewer, so you would think that if these things were happening, No Chill brewing would be a wash out immediately.
Does anyone around here have any insight?