Fri Dec 16, 2005 12:32 pm
5.2 works great for me, but I have the high carbonate water that it was specifically designed for. What part of the country are you in? Any idea at all what your water is like? As long as your water isn't really foul-smelling or full of iron, you'll definately have better luck mixing some of your tap water with RO for trace minerals if nothing else. For very light beers, I mix 3 parts RO with 1 part of my hard, carbonate tap water.
Be wary of strong drink. It can make you shoot at tax collectors -- and miss.
--Robert A. Heinlein: The Notebooks of Lazarus Long
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