Who is brewing, right now?

[Ozwald]

and get JZ off my back

I'd think all you'd have to do is shave & he won't be nearly as attracted to you.

[Bugeater]

Getting ready to dough in a barleywine as soon as the strike water is hot enough. Projected gravity is 1.140 15°F out there, may take a while to get the boil going.

[lunitick1976]

I finally hit all my numbers!!!! SUCK IT ALL GRAIN GREMLINS!!!! I finally pulled my head out of my ass and re-re-calibrated my calibritated stick. Now I have the correct volumes of strike water, sparge water, AND collection to my boil kettle!!!! Oh ya I brewed a pale ale kinda my own recipe with some help from BeerSmith2. Cheers all!

[snowcapt]

I just made a starter for Evil Twin. Using the Super San Diego yeast.
Yea for me!

[12stones]

Just started the 90-minute boil on a chocolate vanilla stout - my own recipe. Will add the homemade extract (cocoa nibs and vanilla vodka) to the secondary. I usually don't use a secondary, but want to take it off the trub before I add the extract. This will be kegged.

[Afterlab]

It feels a little weird but I'm doing (2) 3 gallon extract batches to test out some hops I would normally never use. Both Pale Ale recipes, one with all Glacier Hops and the other will all Galena Hops.

[adamK]

It feels a little weird but I'm doing (2) 3 gallon extract batches to test out some hops I would normally never use. Both Pale Ale recipes, one with all Glacier Hops and the other will all Galena Hops.

Good Luck! Glacier is slowly becoming my go-to for darker american style beers (especially reds), and in the past year I have began a love affair with the pithy grapefruit character of Super Galena.

[spiderwrangler]

I usually don't use a secondary, but want to take it off the trub before I add the extract. This will be kegged.

You could always add it in to taste at packaging...