Mashing technique for witbier

[Ozbrewer]

sounds like a interesting beer, you will get the nice flavor from the yeast, but not the crispness of the pils/wheat malts

[beer_bear]

screw the BJCP(Blow Jobs Cost Pennies)

[skipper]

yes Oz does LIke the Wit

....and what's more, he makes a fuckin good one (even the missus liked it), so listen to the man.

[Captain Willard]

Thanks guys, I hit my gravity and there's krausen blowing out of my airlock after about 20 hours. Smells great!