Who is brewing, right now?

[brewinhard]

60 minutes left in a 90 minute boil for my hefeweizen. I love easy brew days!

[anday6]

Bit of a rough day with this belgian golden strong. Managed to float the false bottom, but all that did was add an hour...

Chilling now and about to run off a fortified small beer to try out the WL Brux Tois. We'll see how that goes.

[brewinhard]

Starting to chill the wort on a witbier for a summer party later this august. Hope I can chill this one in a reasonable amount of time with the crazy temps out there!

[Cutt]

Finishing the sparge on an Evil Twin. Now I have to make room in the fridge.

[Deathrider]

45% Brown Malt to split and make a Dunkel and a Belgium Brown.

[Cody]

Late last night I completed my very first all-grain batch. Rye saison with WLP565. Ghettoed up a filter for the sparge by just putting a steeping bag in front of the spout on my Coleman extreme cooler. I missed a couple of values along the way, and sparge was painfully slow, but I got the right numbers in the end! Now it's happily fermenting away.

[spiderwrangler]

Ghettoed up a filter for the sparge by just putting a steeping bag in front of the spout on my Coleman extreme cooler. I missed a couple of values along the way, and sparge was painfully slow,.

Yeah, that doesn't give you much surface area to pull through... glad it worked out in the end!

[skerrydude]

I really hope I can remember this thread exists when I am ACTUALLY brewing...