Who is brewing, right now?

[Chemiker]

Just started heating water for a 21A Bitter American clone. Thinking of calling it Pigskin Pale. Too corny??

[Blunt]

Just finished my version of pale ale Gramma's Pale Ale. I named it after her from the use Clusters that have grown wild on her property for years. It's taste is in the neighborhood of Two Hearted.

[captain carrot]

Brewing Maibock today. Wyeast Hella Bock starter is voracious!

[Deathrider]

Brewing a Robust Porter which will get three pounds of raspberries later!

[lucybear999]

Haven't done Vinny's Blind Pig for awhile, so it's in the Mash.

Going To Ferment with White Labs Super Yeast, to see how it does...

[Whitebeard_Brewer]

Kickin the tires, and lightin the fires on a Gose today!!

[brewinhard]

Just getting ready to sparge my northern english brown ale. Got off to a later start today, but it will still be a quick day. Cheers everyone!

[keelanfish]

Yesterday was too cold and windy. Only got through the IIPA. Brewing the JBA today. At the end of this brew, will have four separate fermenters all bubbling away!