Fri Apr 20, 2012 8:32 am
I prefer day brewing. As others have said, it's hard to stay motivated to clean up if it gets too late. However, as the summer nears and temps climb, I'm contemplating a night brew...or early morning before it heats up.

Corporal – SoCal Division, Inland Empire Platoon
On tap: Nada
Conditioning: Nada
Fermenting: Mexican Lager
Planned: Doppelbock or Weizenbock, Oatmeal Stout, DIPA