Who is brewing, right now?

[mobrewer]

I finished brewing two hours ago and just pitched the yeast into a breakfast stout.

https://www.brewtoad.com/recipes/breakfast-stout-173

[Weston.Adam]

Right meow????


I just pitched some lacto

[Klickitat Jim]

Brewing a blonde American sour that will get Oregon Fruit peach puree, and a red-x American sour that will get Oregon Fruit tart cherry puree.

[brewinhard]

Got my boil going for my big old ale. I may have to boil a bit longer than expected to hit my target OG.

[BDawg]

Brewing a blonde American sour that will get Oregon Fruit peach puree, and a red-x American sour that will get Oregon Fruit tart cherry puree.

No Donkey!

[Klickitat Jim]

Brewing a blonde American sour that will get Oregon Fruit peach puree, and a red-x American sour that will get Oregon Fruit tart cherry puree.

No Donkey!

There's no donkey in mine, uhthankyouverymuch

Are you a sour geek Steve? I'll have to drag a couple up next round one.

[NateBrews]

Just pitched another batch of Scottish 60/- (Nate Smith's Loose Change). Had a guy from Scotland who was here on vacation try it and he said "yeah, that's a 60 bob...spot on". So, I will take that as good feedback.

[BDawg]

Brewing a blonde American sour that will get Oregon Fruit peach puree, and a red-x American sour that will get Oregon Fruit tart cherry puree.

No Donkey!

There's no donkey in mine, uhthankyouverymuch

Are you a sour geek Steve? I'll have to drag a couple up next round one.

Hell, yeah! Line 'em up!