Tue Sep 10, 2013 11:49 am
NHbeerscene wrote:No, I was scheduled to work the night before so no jamboree this year. How was it? The weather that day was great. Are you in one of the clubs?
The weather was great. Only rain was early Sunday morning around 4am, otherwise dry and cool. I was serving at the Seacoast Homebrew Club booth (my club). We had about 14 kegs total serving but only a couple kicked. Won myself a couple medals in the competition too...a bronze in mead and a gold in cider. I even had a parrot land on my shoulder (he was buzzing everybody the whole weekend). It was a great time and I will definitely be back next year. I'll just make sure I take it easier on Friday night though. Being this was my first year, I overdid it a bit and didn't feel right until about 4pm on Saturday.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee