Rye beer Series

[chugly]

It depends if you are looking for beers with rye in them (as in a small percentage) like a Rye pale ale/IPA, rye porter,rye saison, etc; or are you looking to do beers with a greater percentage of rye malt (i.e. roggenbier, rye wine)? And yes, I don't think a classic hefeweizen strain would do well in a typical IPA.

Thanks Brewinhard for all the info. I think this time around I just may brew the recipe from (BCS) and just do it a couple times in a row.

[brewinhard]

Repeating a recipe is really THE best way to hone in on your system and its efficiency as well as your brewing process. Just be sure that you enjoy the beer style you are making if you plan on brewing it several times in a row. Good luck!