So I've been going back through some older episodes and some thing I've always wondered
When given a recipe in percentages how do you convert that over so that I know how much I need?

TheDarkSide wrote:If you have Beersmith, you can create a 100 gallon recipe, enter your percentages as pounds (i.e. 80% 2 Row would be 80 lbs.) and then scale down to your recipe size.
NervousDad wrote:Tasty just mentioned how he scales in one of the last two shows. I believe he uses a similar method but uses 1 gallon and add .8 for 80% etc..
It was great advice since that part always drove me crazy...

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