Sat Sep 02, 2006 5:28 pm
It depends on a lot of factors. The biggest concern is that the yeast that go out the blow off tube are usually the most flocculent. (The yeast flocculate or clump and then the CO2 carries them to the top. After the CO2 stops, the flocs fall down to the bottom.)
If you only gather the most flocculent yeast, you can end up with a pitch that won't attenuate the beer completely.
I hope my post helped in some way. If not, please feel free to contact me.
Jamil Zainasheff
http://www.mrmalty.com"The yeast is strong within you." K. Zainasheff