Sparging process...60 minutes?

[beer_bear]

Push Eject wrote

That's the point where you whip out your Johnson and shove it in the top of that warm grainy goodness

wfie saying " why does this beer taste like your...um...you know...finishings?"

[mmayer]

I started with the exact same setup (bucket inside of bucket), and I only circulated enough to be "somewhat" clear (maybe a gallon or so), and then just started filling my boil kettle until I had proper boil volume. The only difference between a sparge that took 20 min vs. 60 min. was about 5% on efficiency.