I'm going to brew a Lagunitas [CENSORED] clone tomorrow and I'm using Wyeast 1968. This is my first time using this yeast and I'm starting to get a little concerned. I made a 1.75L starter Friday morning and it took off like a rocket. I used 2 smack packs and 1.75L wort + yeast nutrient and antifoam. I am brewing a 12 gallon batch and hoping to have an OG of 1.071. What is in my Erlenmeyer right now looks like a sloppy batch of watered down cottage cheese. I think this is normal for the strain but I am concerned that I need a bigger pitch, as this looks like it will floculate quickly and fall out. I want to make sure it gets the job done before it all takes a nap at the bottom of the fermenter. I can run out and grab another smack pack today if I need to. I would appreciate any comments or suggestions. I don't want to dry the beer all the way out, but I don't want to be left with a stuck ferment.
Thank you for your support!