So I brew 11 gallon batches and split into two 6.5 gallon carboys. I have stir plate and a 5 liter Erlenmeyer.
I will start by saying that I am familiar with mr.malty and brew friends yeast calculator. I am purely seek what anyone who brews 11 gallons batches does for their starter that has had success and i also have a couple of questions.
1. I would like to get away with 1 liquid pack or should i be using 2 liquid packs?
2 If i use 1 pack can I make one big 4.5 liter starter? or Should i use 1 and do a step starter? How do you do your step starter?
Thanks in Advance, Hope this makes Sense.