Last night I brewed up a nice little pale ale. Hit all my numbers with an OG of 1.055. Then I tossed in my yeast starter and went to aerate only to find out I ran out of O2. It's been going overnight. I won't be able to pick up any oxygen until after work. Would it be good to hit it with some O2 after work or should I just let the beer take its course at this point?
Thanks All!