Thank you sir...Skimmed most of it out with a baster, installed airlock, turned heat back up and away it goes. Back to visible fermentation. What a crazy batch. Gravity still dropping slowly down to 1.025 so far. Going to give it a couple more weeks. Hopefully it will be dried out by then. Thanks again for all your help. I'll post my final results after bottling.
Finally!! Saison bottled!!! OG 1.076 - FG 1.007. 67 days of stuck and unstuck fermentation. 46 of those days at 85 degree temp. Huge learning experience for me and hope it conditions nicely. Thanks again everyone for all of your advice. Taste update in about 6-8 weeks.
