I made a 1.075 pale ale.
re hydrated dry west coast ale yeast with go_frem. 36h lag faze. I am getting a suffer smell. the hydrometer sample(1.014) I refrigerate to drop the yeast out does not taste good....
Its still fermenting.
This is not a lager yeast...
Dump it and start fresh?
Or transfer/age see what happens, open my primary to start another beer?