I have 2 carboys with Barley Wine in'em. It's been 2 weeks and 2 days since I put the wort in them and there is still a thin layer of krausen and the air locks are still bubbling a little.
I used WLP099 Super High Gravity Ale Yeast and I was thinking about using the yeast cakes to do an Imperial Stout.
I plan on brewing the Imperial Stout weekend after next, my question I have for you fine folks is two fold:
1- Do you think it's a good idea to use WLP099 yeast cakes to make an Imperial Stout?
and
2- Is a month too long to leave that Barley Wine on the yeast in the carboys?
I got some awesome advice about making a Dubbel so I figure advice on yeast will probably be good too from you folks.