Need some advice here guys. I noticed I do not get a lot of hop character whenever I dry in the secondary. This last batch I dry hopped, for 5 gallons, I used 5oz of Cascade (3) and Citra (2) in the carboy just tossing the pellets in with no bag. The first dose of dry hops was left on for 13 days (2oz Citra and 1oz Cascade) and the other 2oz of Cascade was for 6 days. The temp was about 65-70 degrees.
I siphoned it off last night into a keg with decent hop aroma. However, I noticed there was a lot of aroma left behind in the carboy. I roused the carboy a few times during secondary to get the hops back in suspension. Is there something I'm missing about getting good hop character extraction during secondary?