Hey guys,
I am getting ready to brew a 10 gallon Citra based IPA that has dry hopping in the recipe. I also want to introduce cold crashing into my technique with this brew as well. My thought is to brew and ferment normally in the primary and then rack to a secondary on the dry hops. After the dry hop period (~10 days 2ozs. of hops) my thought is to cold crash to have the hops and other left over solids from my primary fall out. I am thinking of crashing at 35 degrees for 2-3 days.
Will this work?