Last night I finished brewing around 5 pm, got my wort down to 60F, oxygenated with pure o2, pitched yeast slurry from my previous batch according to mrmalty calculator, stuck the temp controller thermometer to the side of the bucket, put the bucket in the fridge right before super bowl kick off. This morning at 7am I went to check the temp controller and it read 69F. I forgot to turn the fridge on! Realizing my mistake I turned the fridge on and made sure the set point was 50F.
The beer is a lighter version of an octoberfest with an OG of 1054 and the yeast is Wyeast Munich Lager. Is there anything special I need to do with this batch from this point forward to correct my temperature mistake?