crashlann wrote:If I am brewing a Belgian Strong Ale and my OG is going to be 1.084, when I enter the data in Mr.Malty, it tells me I need 2 vials of yeast with a starter and intermittent shaking, and 1.63 liters of starter needed. I use a 2 liter starter Erlenmeyer flask. What is the 1.063 liters of starter referring to? It states a growth rate of 3.0, what is this referring to? I think I am overpitching and getting off flavors due to understressed yeast. Can anyone help me here? I get two different results whether using the website or Android. Thanks.
crashlann wrote: and 1.63 liters of starter needed. I use a 2 liter starter Erlenmeyer flask. What is the 1.063 liters of starter referring to?
crashlann wrote:Actually I use a 6 gallon carboy for fermentation but a 2 liter Erlenmeyer flask for starters. Maybe I wasnt clear on this. Thanks for feedback!
MRbrew wrote: and the yeast head into anaerobic phase.
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