Sun Dec 27, 2009 6:04 pm
I have been using a brew belt for a few batches, and it works great. I wrap it around two carboys, and have been amazed how well it it able to keep my temps. I have also used it in a frig to ferment a Cal Common (60 F), while I am also fermenting a helles (50 F). I allow the helles to drive the temp of the frig, and have the brew belt on another controller to montitor the common.
I am wondering how others have shorted theirs out, and this causes some concern, but so far, I am quit happy, and would recommend its use.
Take care,
-Greg
-Otterbrew
On Tap at Home: Hella Hoppy Double IPA, Barley/Wheat Wine