Hey Mylo, that brewing rig in your avitar, did you weld it yourself?
If so what size/thickness angle iron did you use?
Is it strong enough for those 15 gal converted kegs?
Junket wrote:Optimally, I would let the chilled starter raise to room temperature, but in practice I usually forget to pull it out of the fridge. I haven't noticed any problems with this, and I think that I recall Chris White on the Session saying that there's no problem with this - though he was focusing on yeast health rather than flavor production.
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