mobrewer wrote: I just hope I have some brett and lacto in there not just brewer's yeast that was used for bottling.
You should from the Oud Beersel, but not from the Petrus. You likely picked up some Sacch from the dregs of that, but the Kriek should have contributed Brett and bacteria.
http://www.themadfermentationist.com/p/dreg-list.html
