kace069 wrote:I have gotten this aroma from all the taps of a local bar. No matter what they poured, Newcastle, Oberon, Guiness, Labatts.
This goes along with my theory, that it might be the beginnings of a Lactobacillus or other bacterial infection. Even perhaps a tad vinegary. Not 100% unpleasant, but "off" nonetheless.
Dave
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
