It took all of 10 minutes to do!
I hope it is drinkable.

snowcapt wrote:I had a sweet mead smack pack in the fridge, so I got 5 gallons of apple juice and poured the sucker in. I did however, boil some yeast nutrient in about a quart of the juice. Not sure what to expect, but I think I am going to transfer onto some sort of berry mix and see what happens!
It took all of 10 minutes to do!![]()
I hope it is drinkable.



Bugeater wrote:I have an incredible spiced cider (cinnamon, nutmeg, cloves) on tap right now that was made with sweet mead yeast. This was the first yeast I ever used on cider that let the apple taste and aroma remain. I don't think I will ever go back to any other yeast for cider.
Wayne


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