While sitting at the campfire the other night and remembering I had some brats in my cooler (same party that i had all the beer fill my jeep )
we decided to cook them up. We did a couple the traditional way of cutting a stick, sharpening the end and raosting over the fire. Then i said, why not cook them in a beer. I cut the top off a can of my buddies busch (haha serves him right) then put the can into the coals, let it warm up for a minute or two, inser the brats in the topless can, cook for 8-10 minutes, and tadahhh, beer cooked brats. You could then roast them if needed for that browned up look, but it was excellent. I know what im eating at my fires now.
-Crut

This is what I first envisioned when you said "roasting brats":

Does that mean you'll also be buying Busch now?

only for the cookin of brats, i dont wanna waste a good beer. Oh wait, we cant get much good beer in cans up here. he he i said "cans"

I use Shiner Bock in cans for cooking beer butt chicken...

NIce idea with the brats! I will definitely try and remember that one for my next camping trip! Although I'm a little more prepared in my camping and I have a small pot and a grate for over the fire... so I may not go right in the can. (yes, I said it)

I did this a few weeks ago, but I used a little Scotch ale mixed with a pale ale. I boiled some Brats, Knockwurst, and Casewurst in the beer mixture and grilled them afterwards. Best damn sausage i've ever put in my mouth.....



Wait did that sound gay!?!

Of course not. You were only the 6th post. Everyone knows it takes 8...