While sitting at the campfire the other night and remembering I had some brats in my cooler (same party that i had all the beer fill my jeep
we decided to cook them up. We did a couple the traditional way of cutting a stick, sharpening the end and raosting over the fire. Then i said, why not cook them in a beer. I cut the top off a can of my buddies busch (haha serves him right) then put the can into the coals, let it warm up for a minute or two, inser the brats in the topless can, cook for 8-10 minutes, and tadahhh, beer cooked brats. You could then roast them if needed for that browned up look, but it was excellent. I know what im eating at my fires now.