Sort of a test run for thanksgiving. Im even making my wonderful greenbean casserole eggrolls. Yep, thats right, greenbean casserole eggrolls! Nice fall day going on here.

That sounds awesome!!

um, is it possible to get a recipe? for the glaze I mean. green beans are not my thing

Actually, I'd be interested in the green bean casserole eggrolls too. C'mon, give it up Capt!

Glaze
1 cup brouwn sugar
3 cups stout(or another low hopped beer)
1/2 T crushed red pepper
1/8 t nutmeg
1/8 t ground cinnamon
S + P
Mix everything together and reduce it by about half in a sauce pan.
Next time, I think I will use a small bit of maple syrup, too.
I start glazing it every 10 minute for the last hour or so.
I also brine the turkey for at least a day.
Super easy.

bacon
2 bags of frozen greenbeans, thawed
1 cn of "cream of" soup of your preference
3 T milk
cheddar cheese
french fried onions
egg roll wraps
mix all together and wrap em up and deep fry them.
I have done this many wys and spiced it different, but for me the best combo was just salt and pepper.
Another super simple, yet effective recipe from the capt.
Enjoy