Tue Aug 16, 2011 9:41 am
Any beer can help cut spice or add some body. It's the only thing some large commercial brews are good for. If you want to get some flavor out of it just look at the flavor profile of the beer and work with recipes to compliment it.
Private First Class BN Army, Signal Corps
Primary 1: Jamil's Wiezenbock
Primary 2: Sorachi Pilsen SMaSH)
Aging: AHS Imperial Red Ale
Drinking: Innnebrewated English Barleywine
