1 cup(ish) finlely chopped vidallia onion
8oz Fresh Beef Marrow
4 c beef stock (Homemade would be better)
12 oz DogFish Head Santo Palo Marron
4-6 sprigs fresh thyme
sautee onion until almost crispy
add marrow, chopped (if you can shop it, otherwise just add it)
add stock, reduce by half.
add beer reduce by half again
add black pepper to taste
puree with stick blender
