My neighbor just came home with a 240# buck and he wants to smoke some of the meat. I have a fairly large trailored offset smoker and am fairly good with Pork But and ribs, but I have never done a lean meat such as venison. He is wondering the size of the cut and any other feedback. I don;t want to make jerky, but was thinking 2"x2' strips as I am not sure a roast would smoke well because of the lack of fat. Maybe inject with some FabB? Anyone have anything to help us out?
Mahalo