Sat Mar 28, 2009 6:08 am
I was planning on making some bratwurst in a crock pot today, with bell peppers, onions, and apples. Normally I would use a pale ale or lager but since I was also making a side dish of beans that I'm using a porter with, I was thinking I would also use the same porter for the liquid in the crock pot bratwurst. What do you think? Will the flavor of the porter be too rich? The porter recipe is Jamil's Black Widow.