Can every registered member in this forum take a couple minutes to update their profiles?
We would like to know where the brew buzz is happening in the world...
Thank you.
Next Brew:
Belgian Trippel - 500ml slurry pitch from 3 day starter
Kegged home-brew:
Cold Steam Beer - Step Mashed / Lagered an Ale Yeast
Fermenting:
Northern English Brown - w/French Oak Chips
Blueberry Honey Ale - Orange Blossom honey and 2oz bluebeery extract
Apricot Mead - 20# of Fresh Apricots
