Long time lurker, first time post

Wed Nov 12, 2014 6:06 pm

Hey all! Just a second to introduce myself. I live in northeast PA, near Scranton. Yes, it's as glamorous as you've heard. I have been homebrewing since January 2013 and have only just recently started all-grain brewing.

I have enjoyed binge listening to the Session from the beginning shows, and am currently up to the Oktoberfest show of 2005. Lots of amazing info, and guests! You guys have always had the brew gods as guests, right from the very beginning! It's been great to get a perspective on where things started, and how far you've come.

Thanks for all you do for the homebrew community and for craft beer in general. You all rock!

RevBrewer
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RevBrewer
 
Posts: 1
Joined: Mon Mar 03, 2014 9:31 pm

Re: Long time lurker, first time post

Wed Nov 12, 2014 8:06 pm

Welcome-
Keep listnening and maybe you'll get a direct line to the Pope sometime, Rev.

:asshat:
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
Posts: 4991
Joined: Tue Jul 31, 2007 5:27 pm
Location: North Bend, WA

Re: Long time lurker, first time post

Wed Nov 12, 2014 10:03 pm

BDawg wrote:Welcome-
Keep listnening and maybe you'll get a direct line to the Pope sometime, Rev.

:asshat:


... next you will start donating monthly to feed a brewcaster ... those "adds" were my favorites! How can you refuse the unicorn and the rainbow?
Eagle Dude

On Tap: Barrel Fermented Berlinerweisse 3.2%; American Pale Ale 6.3%, Amarillo Blond 5%
Aging: Flander's Red in a 60 gallon Merlot barrel
Fermenting: Robust Porter 6.5%
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EagleDude
 
Posts: 547
Joined: Sat Jun 27, 2009 7:23 pm
Location: Prescott Valley, AZ

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