New from Mass

Wed Aug 06, 2014 6:17 am

Hey Everyone....started brewing in January, and started working my way through the Session podcasts from the beginning at about the same time. Listening to them during my commute, so I only have about 8 years or so to catch up on!

Live in Bridgewater, MA. Brewing with 3 other friends, still only doing extract but looking to move to all grain at our around our first anniversary (of brewing that is). Great to finally join the forum!
--dan
dlattuada
 
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Joined: Thu May 22, 2014 4:58 pm

Re: New from Mass

Wed Aug 06, 2014 8:03 pm

Welcome!

I made the switch to AG after about 1 1/2 years brewing with extract. It takes a bit more effort, but it's a lot more fun.
On Tap: nuthin :(
Fermenting: Dry Stout
Next up: APA
bigBbrews
 
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Joined: Wed Jul 23, 2014 1:50 pm
Location: Boring,Or

Re: New from Mass

Thu Aug 07, 2014 11:14 am

Hey there! Glad to have you aboard. As you progress through your brewing adventures, be sure to ask any and all questions you may have here as you will get a lot of great advice from many knowledgeable brewers...It is the only way to get better (as well as brewing more beer, of course!) :bnarmy:

Cheers -

Brewinhard
"A bad man is a good man's job, while a good man is a bad man's teacher."
brewinhard
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Location: Fredonia, NY

Re: New from Mass

Fri Aug 08, 2014 6:37 am

Thanks, and will do!
--dan
dlattuada
 
Posts: 3
Joined: Thu May 22, 2014 4:58 pm

Re: New from Mass

Fri Aug 08, 2014 1:02 pm

Welcome from NH!

Are you in a club down there? I think the South Shore club is around Mansfield.

Good luck with the move to all grain.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)

Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee
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TheDarkSide
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Location: Derry, NH

Re: New from Mass

Tue Aug 12, 2014 11:49 am

Thanks! No, haven't joined a club as of yet. Good to know on South Shore, will look into it!
--dan
dlattuada
 
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Joined: Thu May 22, 2014 4:58 pm

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