Sat Jul 19, 2014 8:16 pm
Welcome-
3 things to remember-
1) Sanitization
2) Temperature control
3) Give the yeast all the time they need. They work on their schedule, not yours.
Hang around, ask questions. Lots of good folks on this board will answer.
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo