slyinski wrote:......Correct me if I'm wrong but I believe CO2 is heavier then O2 so if oxygen is coming in then it would stay on top then be pushed back out when temps stabilize and positive pressure is restored. Never coming in contact with the beer. Still makes me a bit nervous to see outside air going in.........
slyinski wrote:. If anyone has suggestions on an alternative way to set up temp probe I'm all ears. Thanks again. Cheers.
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