Wanted to introduce myself as a new BN Army member, I'm in the Philly area. I started listening a couple months ago after procrastinating on actually brewing for nearly a year, I was gifted a start-up kit of equipment last Christmas. I started brewing the weekend after my first exposure to the Sunday Session.
I'm still waiting on my first batch to finish conditioning, I started with a canned porter kit, and refermented half the batch on black cherries, I wanted to do something with the batch more than just assemble ingredients. My second batch is fermenting now, still doing extract brewing but with dry extract and hop pellets instead of just pre-hopped liquid; this time a Hefeweizen.
Can't promise I'll be a frequent contributor until I have more to offer, but I'll be asking lots of stupid questions and absorbing as much knowledge as I can.
