Hi Everyone,
I've been brewing for a couple years out here in the middle of the Pacific in Honolulu. My first attempt was a batch of cider from scratch. I was able to stomach it but few others. Have since made many successful batches of cider, meads and beer. Got 4 all grain batches under my belt after making the switch 3 months ago. The Craft Beer scene is growing out here, but is still left wanting compared to what's on the West Coast. Looking forward to listening to Drew Beechum live on the Session. This is only my second time listening live. Wish I could go for DOTW but I gotta pick up SWMBO from work later.
Anybody else out in Hawaii?
Sláinte!
IronBrew


-PorkSlapper

