GrantH wrote:Posting from Mississippi, down south in Hattiesburg if anyone is familiar. I've been brewing a couple years now with extract batches and a handful of all grain. I'm building a new system to organize myself and give me some better control over my temps and such. There is a thread in the sculpture section. I've got a ferm chamber in the works as well, though I've tried to focus on beers that may ferment a bit higher up in temps (~72*). Just another homebrewer trying to perfect a handful of recipes and learn all that I can.
Whitebeard_Brewer wrote:(Glad to see other Ms. brewers here)
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