Hey folks!

Tue Jun 04, 2013 11:11 am

My name is Scott, you can call me Scotty if you want.

I just recently started listening to podcasts from the BN, the Session and the Jamil show. I really find what Tasty has to say to be most educational, even if I don't agree with his taste in beer, how can anyone not like Arrogant Bastard?

I have been brewing by myself since Feb of 2012 and have brewed 20 something beers. Back in the late 90s and early 2000s I brewed a few times with my cousin and my dad. Those two guys are responsible for my passion for good beer.

I waited until I had accumulated all the equipment necessary for all grain brewing. I bought an old fridge for $30 and an external thermostat for $10 and put it in a box and wired it up, somebody donated a 10 gallon igloo cooler to me which became my mashtun, yes I am cheap but I demand quality in beer. I have never done an all extract brew session, unless you count starters. My favorite style to brew is stouts, particularly oatmeal stouts.

If I may toot my own horn for a moment, I came in 2nd place in a Dry Stout competition and it was my very first competition too. YAY ME! I was less than 2 points from first place, 37.66 points was my score and 39.33 was the first place score.

I am addicted to brewing beer, if I am given 5 seconds of free time I will start day dreaming about brewing. I hunger to learn more about brewing. I recently came to the conclusion that I mash too high, I want more body but overcoming the unfermenability isn't always easy. I wish Tasty would come to my house and teach me stuff.

Well that's more than a mouth hole full of about me. You folks have a grrrreat day/night/brew
Fermenting: Black IPA, Barley Wine, Cider and Imperial Stout

Current man crush: Warren

Previous man crushes: Nathan, Tasty, JP and Justin

Future man crush: Maybe Jamil or Doc

:bnarmy: SGT ScottyB-Brewing :bnarmy:
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ScottyB-Brewing
 
Posts: 314
Joined: Tue Jun 04, 2013 10:52 am
Location: Sanger, California

Re: Hey folks!

Tue Jun 04, 2013 4:39 pm

Welcome Scotty!! Nice work on the comp.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)

Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee
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TheDarkSide
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Joined: Mon Mar 24, 2008 3:45 pm
Location: Derry, NH

Re: Hey folks!

Tue Jun 04, 2013 5:00 pm

Beam me up, Scotty!
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
Posts: 4991
Joined: Tue Jul 31, 2007 5:27 pm
Location: North Bend, WA

Re: Hey folks!

Tue Jun 04, 2013 5:57 pm

Welcome and congrats on your 2nd place with your dry stout. Happy to have you here!
:aaron
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
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PorkSlapper
 
Posts: 539
Joined: Wed Sep 19, 2012 2:10 pm
Location: Moses Lake, Washington

Re: Hey folks!

Wed Jun 05, 2013 9:15 pm

Hey Scotty! Congrats on your comp score! Welcome!
Hello, Who's this?!
RiggsSpiltMyDrank
 
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Joined: Tue Dec 07, 2010 8:20 pm
Location: So Cal (Fontana)

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