Hey, new to the chat/boards. I have been brewing in new hampshire for 3 years 2 years all grain. The bn has realy brought up my brewing game over the last two years of listening. Cheers
favreau wrote:I would be at ag as that is my go to home new shop but I'm going to be in boston for a friends batchelor party. have fun.
We also have a homebrew club meeting on Wednesday (Seacoast Homebrew Club) at A&G at 7pm if you're interested. I'm heading out there tonight for the Meet the Pro event with Tod Mott.
Sergeant, BN Army R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde On Deck: German Pilsner, Chinookee Wookiee
Bottled: fresh hop pale ale On tap: Moose bile strong ale In the cellar: Taqu'il's Fat Black Imperial Stout Lagering: In the fermenter: Moose drool clone In the works: Taqu'il's Fat Black Imperial stout
