Greetings! I've been homebrewing for a year in Denver, CO. I currently have a local Pale Ale in the fermenter and a Hefeweizen on deck for when the PA goes to the secondary. Cider is on tap at the moment. Just upgraded my kit to include a 9 gallon boiling kettle, glass primary and secondary carboys, and a wort chiller.
I found the TBN via the iTunes store and look forward to getting caught up on the archives.
--Wess
